 Clean your machine every 2-3 days |
Prepare your favourite blend |
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Finely grind your beans |
Set a 7gr dose of coffee powder |
Compact your coffee with a tamper (44 pounds press) |
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Use demineralised water (hardness 4,91°e)- |
Check the right temp. for water (90°C) |
Check the right pressure during coffee extraction (9 atm) |
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Extraction should be about 30" |
Use a dry and warm coffee cup (about 104°F) |
