Carefully clean your espresso machine every 2-3 days
Clean your machine every 2-3 days

Prepare your favourite blend

For a better taste, use medium roasted coffee beans

Finely grind your beans

Set a 7gr dose of coffee powder

Compact your coffee with a tamper (44 pounds press)

Use demineralised water (hardness 4,91°e)-

Check the right temp. for water (90°C)

Check the right pressure during coffee extraction (9 atm)

Extraction should be about 30"

Use a dry and warm coffee cup (about 104°F)