Consumers from Northern Europe consider espresso coffee “too strong” and prefer it diluted “Cappuccino” style.
The adding of frothed milk is also used as a base for decorations, creative and artistic patterns which is added to the hot drink by the capable hand of the inspired barista.
The decorative intervention can range from the simple cocoa power dusting with the cocoa duster with standard images, to what is properly called “latte art”.