A text book (study) for all those baristas who want to offer their customers the real Italian espresso quality.
A guidance manual containing all the golden rules for the preparation of the perfect cup of espresso coffee.
The knowledge provided on the entire production process (from the plant – the processing - shipping - roasting) is a cultural foundation worthy of being known, to appreciate the result of so much work.
This book is a must in the library of any barista who loves the quality, the style and the tradition of the Made in Italy brand.
Committed to promoting the technology and the tradition of the real “caffè espresso italiano” in all the countries of the world.
Treat your barista friends and colleagues to these books as a gift. They will be very grateful to you!