“Colombia Excelso” is a variety of Arabica coffee. Most notably known for buttery sweet, plum chocolate notes. Sourced from Cundinamarca or Popayan districts according to availability.
| Variety | Arabica, Typica, Colombia, Caturra |
| Altitude | 1300-1800 masl |
| Grade | Premium |
| Process | Fully Washed |
| Cup | Floral aromas, with a pleasant balance between creamy body and nice acidity, well balanced coffee with plum, chocolate, roasted nuts and almost spicy notes giving way to a sweet, clean finish. |
