“Ethiopia Sidamo” is a variety of Arabica coffee of single origin grown exclusively in the Sidamo Province of Ethiopia. Like most African coffees, Ethiopia Sidamo features a small and greyish bean, yet is valued for its deep, spice and winey or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity.
| Variety | Arabica, Heirloom |
| Altitude | 1200-1400 masl |
| Grade | Premium (Grade 4) |
| Process | Natural, unwashed, sundried |
| Cup | A well balanced coffee with medium acidity and body and notes of lemon and blueberry with a sweet and clean cocoa finish |
