“Ethiopia Sidamo” is a variety of Arabica coffee of single origin grown exclusively in the Sidamo Province of Ethiopia. Like most African coffees, Ethiopia Sidamo features a small and greyish bean, yet is valued for its deep, spice and winey or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity.
|Grade||Premium (Grade 4)|
|Process||Natural, unwashed, sundried|
|Cup||A well balanced coffee with medium acidity and body and notes of lemon and blueberry with a sweet and clean cocoa finish|